Back in my new/old house, I am enjoying baking and brewing in my updated kitchen. These last two weeks I’ve been nurturing three different sourdough starters, as well as taking my SCOBY out of hibernation and brewing my own continuous green tea Kombucha. I have to say that all my experiments have been tasty and successful. My ferments are as happy as me to inhabit this lovely new space.
My sourdough pancakes have been getting a kick out of the daily feedings and these have been the lightest and most complex pancakes in quite some time. Whiskey=Irish coffee...also a quarantine-blues buster.
My sourdough pancakes have been getting a kick out of the daily feedings and these have been the lightest and most complex pancakes in quite some time. Whiskey=Irish coffee...also a quarantine-blues buster.
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