100 Days of Honey:
Elizabeth Gowing, a beekeeper currently residing in the UK, included our Seattle honey in her 100 days of honey-tasting blog and adventure. She enjoyed our urban cut-comb honey and stated that "Eating honey from the comb is a different experience from eating strained honey...And it tastes fabulous. The nose is of stone fruits – plum or apricot, with a sting of citrus. The taste is more berries – ripe blackberries or cherries."
Elizabeth Gowing is also the author Travels in Blood and Honey which chronicles her adventures in beekeeping while living in Kosovo.
Ju bëftë mirë!
Elizabeth Gowing, a beekeeper currently residing in the UK, included our Seattle honey in her 100 days of honey-tasting blog and adventure. She enjoyed our urban cut-comb honey and stated that "Eating honey from the comb is a different experience from eating strained honey...And it tastes fabulous. The nose is of stone fruits – plum or apricot, with a sting of citrus. The taste is more berries – ripe blackberries or cherries."
Elizabeth Gowing is also the author Travels in Blood and Honey which chronicles her adventures in beekeeping while living in Kosovo.
Ju bëftë mirë!
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